Gut Dornau
Gut Dornau salmon trout fillet with skin
ca. 320 g2 DAYS AVERAGE FRESHNESS
ca.
AI Summary
Savor the exceptional freshness of Gut Dornau's salmon trout fillet with skin, a premium Austrian product. Sourced from a pond farm south of Vienna, this fish is delivered to us up to four times a week and slaughtered on the day of delivery, ensuring absolute peak freshness. Each vacuum-packed fillet offers delicious quality, staying fresh for up to 4 days when refrigerated. Enjoy this exquisite piece of Austrian aquaculture.
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Country:
Austria,Similar products
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1 piece salmon trout fillet with skin
The fresh fish from the pond farm of Gut Dornau south of Vienna is delivered to us 4 times a week and is only slaughtered on the day of delivery.The fresh fish from the Gut Dornau farm south of Vienna is delivered to us fresh up to 4 times a week and is only slaughtered on the day of delivery. This guarantees absolute freshness and the fish is still of absolute top quality and freshness even on the last day of shelf life. The storage life of the fresh fish from Gut Dornau is maximum 4 days, please take this into account when making your purchase.
Aquaculture Austria - slaughtered in Austria.
Packaging type:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening.
Producer:
Gut Dornau Vertrieb und Verarbeitung GmbH
Dornau 1
2544 Leobersdorf
Durability
Allergens
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