BIO Broccoli

Broccoli or asparagus cabbage is the fine relative of cauliflower. However, the inflorescence does not grow together into a uniformly closed head as with cauliflower. The dark green, often almost bluish shimmering florets sit on loosely branched stems. In addition, numerous asparagus-like lateral shoots develop on the shoot axis, which is occupied by large leaves. The excellent broccoli tastes heartier than cauliflower, with a slight asparagus or spinach flavor.

Storage recommendation

It should be stored cool, preferably in the refrigerator, in the vegetable compartment and wrapped in cling film.