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These Italian chestnuts in a net provide 500 g of traditional sweet chestnuts. To roast them in the oven, score a cross into the pointed tip and bake at 180 degrees top and bottom heat for roughly 20 to 25 minutes. When boiled, they make a wonderful stuffing or side dish for seasonal game and poultry.
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Description
Chestnuts or also known as sweet chestnuts or marrons are a popular delicacy. They are among the oldest cultivated plants in the world. Originally they come from the area between the Caspian and Black Seas. The Romans valued sweet chestnuts as provisions on long marches.
There are many different ways to prepare them. Either roasted in the oven, for this make a cross cut at the pointed end of the chestnut and roast at 180 degrees top and bottom heat for about 20-25 minutes, or boiled as a roast filling or side dish with game and poultry.
Tip:
An autumn pizza topped with chestnuts and fresh forest mushrooms.