

Hütthaler
Hütthaler BIO Karree Bacon
80 g6 DAYS AVERAGE FRESHNESS
AI Summary
Hütthaler BIO Loin Bacon is organic sliced loin bacon from Austria, sourced from species-appropriate animal husbandry. As part of the "Hofkultur" animal welfare brand, it guarantees top quality and regional origin. This 80g pack stays fresh for 9 days, offering a responsibly produced delight for your kitchen.
Is this result useful?
Xtra price:
€4.13
Country:
Austria,Similar products
More from this brand
Organic loin bacon, sliced.
About the producer:
Best meat quality from species-appropriate animal husbandry
For over 120 years, the family business Hütthaler has stood for excellent meat, sausage and ham specialities from Austria. The main ingredients of this recipe for success are regionality, state-of-the-art technology and the highest level of employee satisfaction and well-being.
Out of love for animals and the region, the traditional company is extending this quality standard to the sustainable animal welfare brand Hütthaler's Hofkultur. Starting with the farmer, species-appropriate animal husbandry with valuable feed, through transport and the slaughterhouse to processing and trade, Hütthaler's Hofkultur is a unique animal welfare project in Europe that extends across the entire value chain. Because only when an optimal basis for responsible handling of the animal is created can a higher quality for meat, sausage and ham products be guaranteed.
For the best regional quality, from the very beginning.

Storage conditions
Store refrigerated at max. 6°C. After opening, we recommend immediate consumption.
Producer:
Hütthaler KG
Linzer Straße 1
A-4690 Schwanenstadt
AT 40843 EG
Durability
Zutaten: Bio-Schweinekarree, Speisesalz unjodiert, Meersalz, Bio-Gewürze, Bio-Dextrose, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit.
Nutritional values per 100 g
| Energy value | 963 kJ/230 kCal |
| Fats | 12 g |
| including saturated fatty acids | 5 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 30 g |
| Salt | 4 g |
| Fibre | g |