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Hiel's BIO Linsenpeter is a savory vegan lentil spread made in Vienna according to a traditional family recipe using local Austrian lentils. It is wonderfully versatile—enjoy it spread on fresh bread or pretzels, added to burgers and panini, or served as a dip or sauce. With an amount of 170 g, this organic plant-based treat keeps well for a long time, making it a great choice for conscious eating.
Country of origin
Description
Hiel BIO Linsenpeter VEGAN
Organic lentil spread, hearty and tasty.
Traditionally made in Vienna from Austrian lentils according to a family recipe.
As a spread for pastries, bread, in burgers and paninis. As a dip or diluted as a sauce.
Especially good with lye pastries (pretzels).
About the manufacturer:
Peter Hiel - An organic vegan pioneer since 1988. Many people know our products and some are happy to discover them today, at a time when it is becoming increasingly important to pay special attention to conscious nutrition.
Always a specialist for vegan and organic food, tasty prepared and a pleasure for everyone. Hiel already includes an extensive range for the organic natural food trade and gastronomy. Discover popular products and new innovations for decades.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Herzhafter Linsenaufstrich
Zutaten: Linsen* gekocht 38%, Wasser, Sonnenblumenöl*, Sonnenblumenkerne*, Karotten*, Zwiebeln*, Salz, Zitronensaft*, Gewürze*, Hefeflocken, Apfelessig*, Basilikum*.
*=aus biologischem Anbau
Gekühlt lagern bei +2° bis +7°C. Nach dem Öffnen innerhalb von 3 Tagen aufbrauchen.
Bio Kontrollnummer: AT-BIO-402
Kontakt: Vegetarische Feinkost Produktion Peter Hiel, Marchfeldstraße 4, 1200 Wien, +43 1/3330128, office@hiel.at