Ramsa Tarragon Mustard from Austria is the country's most popular mustard, made exclusively from yellow mustard seeds. It features a homemade herbal vinegar from fresh tarragon, giving it a spicy yet not-too-hot flavour. This versatile mustard is excellent with hearty dishes, all types of meat, sauces, mayonnaise, and adds a special, delicately spicy taste to salad marinades. Comes in a convenient 100g jar.
Country of origin
Description
Tarragon mustard is the most popular type of mustard in Austria. It is made exclusively from yellow mustard seeds. Ramsa tarragon mustard contains a homemade herbal vinegar made from fresh tarragon, the taste is spicy, but not too hot. As an all-rounder among all types of mustard, Ramsa tarragon mustard goes well with hearty dishes and all types of meat, whether fried, grilled or smoked. Beef tartare also gets a very special piquant note. Our tarragon mustard is also particularly suitable for refining many sauces or mayonnaise. Salad marinades get a special, delicately spicy taste with our tarragon.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, SENFSAAT, Weingeistessig, Salz, Kräuter, Gewürze, Süßungsmittel Saccharin, Farbstoff E101
Wärmegeschützt lagern. Nach dem Öffnen gekühlt lagern.
Produzent: Ramsa-Wolf GmbH, Albert-Schweitzer Gasse 6/C, 1140 Wien
Allergens
- Mustard