Campanini Vialone Nano Rice

Campanini Vialone Nano Rice 1 kg

Vialone Nano Rice by Campanini, cultivated in the best areas of the provinces of Verona and Mantua, maintains its shape and texture after cooking. It absorbs flavours well and is recommended for all types of risotto. Also excellent in thin soups, to give the dish starchiness.

Good rice from tradition for three generations

For three generations, Riseria Campanini has been selecting the best rice varieties with the utmost care from the traditional rice-growing areas of Northern Italy; in particular the regions of Lombardy, Veneto and Emilia. Riseria Campanini has its own storage method that sets it apart from the other operators in the sector.

The paddy rice is stored in a system of small silos, so that the rice produced in each individual farm can be processed separately from all the other batches. In this way, homogeneous cooking of the final product and traceability can be guaranteed.

The processing of the rice follows the ancient tradition, without chemical treatment, but under the most modern controls and in full compliance with HACCP regulations for food production. This guarantees a natural, safe product that retains all its organoleptic properties. The quality of Riseria Campanini's products is maintained daily by our customers and regularly certified by national and international inspection bodies. Riseria Campanini is IFS, BIO (Organic) and KOSHER certified.

Store at room temperature.

Manufacturer:

Riseria Campanini Srl
Via Ghisiolo 47-46030 S.Giorgio MN-Italy