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Ländle
Ländle BIO Natural Yoghurt 3,6%
1 kg7 DAYS AVERAGE FRESHNESS
We source locally for the freshest groceries you can trust.
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Ländle Organic Natural Yogurt 3.6%
The Ländle Organic Natural Yogurt is gently processed by stirring and reveals a mild creamy enjoyment. The stirred Ländle Organic Natural Yogurt is available with 3.6% fat in a practical 1 kg bucket. It has a mild taste and is particularly suitable for fine mueslis with fresh fruits or for refining sauces and salad dressings. Guaranteed organic and GMO-free. Regular checks by independent, state-authorized testing bodies guarantee the best quality! Our Vorarlberg organic farmers deliver this natural and strictly controlled raw material, which we process fresh, in the shortest possible way.
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by around 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine pastures and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The variety of herbs and grasses makes our milk unique. If you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialties.
Durability
Joghurt 3,6% Fett, aus pasteurisierter Milch.
Gekühlt (max. bei - 6°) aufbewahren, nach dem Öffnen innerhalb weniger Tage aufbrauchen.
Unter Schutzatmosphäre verpackt.
Vorarlberg Milch eGen, Nofler Straße 62, 6800 Feldkirch, A-6800 Feldkirch, +43 5522 721300, office@vmilch.at
Nutritional values per 100 g
| Energy value | 268 kJ/64 kCal |
| Fats | 3.6 g |
| including saturated fatty acids | 2.4 g |
| Carbohydrates | 4.2 g |
| including sugars | 4.2 g |
| Protein | 3.7 g |
| Salt | 0.08 g |
| Fibre | 0 g |
Allergens
| Milk |