14 DAYS AVERAGE FRESHNESS
Granarolo Scamorza Affumicata is a delightful Italian semi-hard cheese made from cow's milk, boasting a wonderfully typical smoked flavour. It's perfect for adding an authentic touch to your Italian dishes or enjoying on a cheese board. This 250g pack stays fresh for a generous 18 days, ensuring you can savour its unique taste. A must-try for cheese lovers!
Country of origin
Description
Granarolo Scamorza Affumicata - Italian semi-hard cheese made from cow's milk with a typical smoked cheese flavour.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Geräucherter Käse min 41,5% Fett i.Tr.
Zutaten: Pasteurisierte Milch, Salz, Lab, Milchfermente.
Bei 4 bis +8 Grad Celsius lagern, nach dem Öffnen schnell verbrauchen.
Kontaktdaten:
Lamercantile Scardovi GmbH, Baumgasse 70, 1030 Wien, +43 1 796 43 08, office@lamercantile.com
Allergens
- Milk
