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BIO
Leeb Vital Organic Goat's Milk Yoghurt Nature

Leeb Vital Organic Goat's Milk Yoghurt Nature 

400 g€9.23 /kg
454

17 DAYS AVERAGE FRESHNESS

369
3.32 € with

Leeb Vital Organic Goat's Milk Yoghurt Natural is 100% organic, wonderfully creamy, and made without any flavorings or additives. The goats are fed fresh grass and herbs, giving this yoghurt its uniquely mild taste. Milk is processed daily from local farmers in Austria, staying fresh for 14 days. It's incredibly versatile for cooking, baking, or enjoying plain in a 400 g pack.

Country of origin

Austria

Description

Leeb Vital BIO Goat's Milk Yoghurt Natural 125g

The Leeb Vital organic goat's milk yoghurt natural tastes so creamy because it is naturally produced - 100% organic, completely without flavourings or other additives.

In summer, the goats on the farms are fed grass, clover and fresh herbs, and in winter they are fed hay - this makes Leeb Vital goat's milk yoghurt particularly mild. The milk is collected directly from local farmers and processed the same day.

Tip: The Leeb Vital organic goat's milk yoghurt in the natural version is particularly versatile and can simply be enjoyed pure or processed according to individual ideas - whether for cooking or baking, for breakfast cereals, hearty sauces, salads or fruity power shakes for on the go. There are no limits to creativity.

About the manufacturer:

Leeb Biomilch GmbH, a family business with a 25-year tradition, is an innovative organic dairy based in Kremstal, Upper Austria, and has developed into a leading producer of high-quality organic foods made from sheep's and goat's milk. The dairy has one central aspiration: to combine natural, farm-based production with modern technology and the highest quality.

A wide range of products is produced with the greatest care from regional, Austrian organic sheep's and goat's milk, including fresh milk and curd as well as delicious yoghurts in natural and fruit varieties. All products are free of any artificial additives such as flavourings, colourings or preservatives and convince with their natural taste.

Durability

Average durability from the time of delivery: 17 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
340 kJ82 kCal
Fats
5.5 gincluding saturated fatty acids3.6 g
Carbohydrates
3.3 gincluding sugars3.3 g
Protein
4.7 g
Salt
0.1 g

Composition & Allergens

Composition

Bio Ziegenmilchjoghurt aus pasteurisierter Ziegenmilch mit mind. 4 % Fett

Zutaten: "ZIEGENMILCHJOGHURT*
* aus kontrolliert biologischer Landwirtschaft"

Bio Kontrollnummer: AT-BIO-402

Gekühlt bei 2-6 °C lagern. Nach dem Öffnen rasch verbrauchen.

Kontakt: Leeb Biomilch GmbH, Hauptstraße 22, A-4552 Wartberg an der Krems, +43 (0) 7587 690 46 0, office@leeb-milch.at

Allergens

  • Milk