
Dr. Kottas
White Tea
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- Description
- Composition
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- Recipes
White tea is considered the finest tea in the world. At the court of the Sung dynasty, for example, white tea was popular as a life-prolonging elixir. White tea, as we know today, is rich in polyphenols, which have an antioxidant effect. White tea owes its name to the white, silky down that surrounds the young tea buds. The unique quality of DR. KOTTAS White Tea through the particularly careful selection of leaves from controlled organic cultivation. This tea speciality owes its mild taste to the gentle air-drying process.
Application
For optimal aroma development, pour boiling water over 1 filter bag per cup (125 ml), cover and steep for 2-3 minutes - depending on individual preference - and enjoy the tea. The filter bag can be used again for a second infusion, (infusion time: 30 seconds).
Note
The first infusion contains all the important ingredients of white tea and therefore has a particularly intense taste. The second infusion is low in tannins and caffeine and therefore mild in taste. The stimulating effect unfolds best with a 2 minute brewing time.
Ingredients
White tea leaves From China stimulating exquisite tea speciality with flowery and mild taste.
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