Wiesbauer
Wiesbauer Gourmet Duck halved sous vide
0.8 kgAI Summary
Wiesbauer Gourmet's halved sous vide duck from Austria is a pre-cooked feast that simplifies your meal preparation. This 0.8 kg skin-on, bone-in duck has been seasoned and gently cooked sous vide to ensure it remains tender and juicy. It stays fresh for 16 days when refrigerated. Simply crisp it up in the oven at 230°C for 15-18 minutes, and enjoy a perfectly prepared duck.
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Country:
Austria,Similar products
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½ skin-on, bone-in duck, seasoned and cooked sous vide (under vacuum at low temperature).
Preparation:
Preheat the oven to 230 °C (hot air). Place the pack in water at approx. 60-70 °C for 5 minutes (tip: wash basin) so that the duck fat becomes liquid. Cut open the bag, take the product out of the package and put the juice into a separate pot and heat it up. Place the duck, meat side up, on
the plate.
place on a baking tray. Dab with kitchen paper and finish roasting in a preheated oven for 15-18 minutes (depending on the oven) until the skin is brown and crispy. Slice and enjoy.
Storage conditions:
Store refrigerated at 2°C to +4°C
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling
Durability
Zutaten: Halbe Ente, Speisesalz, Gewürze, Rapsöl.
Nutritional values per 100 g
| Energy value | 946 kJ/226 kCal |
| Fats | 17 g |
| including saturated fatty acids | 4.7 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 18 g |
| Salt | 0.8 g |
| Fibre | g |