Shallots in a net
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These fresh Dutch banana shallots come in a handy 250g net, offering a unique shape that blends the best of shallots and onions. They are perfect raw in marinades, dressings, and vinaigrettes, or as a spicy addition to fresh salads. You can also use them as a rich base for sauces to pair with fish and meat. Remember to store them in a cool, dry, dark place rather than the fridge.
Country of origin
Description
The banana shallot has a unique shape. It is a mixture of shallot and onion.
Usage
It can be used raw for marinades, dressings and vinaigrettes. Very often the shallot is also used as a base for various sauces and reductions. The small noble onion goes well with fish and meat and is a spicy addition to fresh salads.
Storage recommendation
Onions should never be stored in the refrigerator. A dry, cool and dark room with regular ventilation is best for storage. Baskets or clay pots with holes that provide a gentle draft are also ideal.