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Country of origin
Description
The block of foie gras from Jean Larnaudie is characterized by a velvety texture and a harmonious aroma. The product consists of two 40-gram slices and comes from the South-West of France.
It bears the IGP seal of quality for a protected geographical indication. The foie gras is produced according to traditional methods and offers an authentic taste experience.
Use
Take the foie gras out of the refrigerator 15 minutes before serving. Cut it with a thin knife blade previously dipped in hot water. A slightly sweet white wine or a sparkling wine is recommended as an accompaniment.
About Manufacturer
The manufacturer Jean Larnaudie stands for high-quality specialties and produces authentic foie gras from the South-West of France. Special emphasis is placed on quality and origin, which is guaranteed by the IGP certification.
The products are manufactured according to proven, traditional methods. Thus, the company combines craftsmanship with strict standards to offer a trustworthy experience.
Storage
Store at a temperature between 0 °C and +4 °C. Consume quickly after opening. larnaudie. com
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
goose foie gras, water, salt, Armagnac, pepper, sugar, antioxidant: ascorbic acid, preservative: sodium nitrite