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Country of origin
Description
The Foie Fin by Jean Larnaudie offers an alternative to traditional foie gras, as the duck liver fat is added manually. This duo pack contains two 40-gram portions that are finely seasoned and refined with aged Armagnac.
The product comes from the southwest of France, is made using traditional methods, and bears the IGP seal of quality for a protected geographical indication.
Use
Serve a generous slice on good whole wheat bread, ideally accompanied by a fig or onion chutney. A slightly sweet white wine or a sparkling wine pairs well with it.
About Manufacturer
The manufacturer Jean Larnaudie stands for high-quality specialties and produces authentic foie gras from the southwest of France. Special emphasis is placed on quality and origin, which is guaranteed by the IGP certification.
The products are manufactured according to proven, traditional methods. Thus, the company combines craftsmanship with strict standards to offer a trustworthy experience.
Storage
Store at a temperature between 0 °C and +4 °C. Consume quickly after opening. larnaudie. com
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
lean duck liver (40 %), lean duck fat, water, cream, Armagnac (1. 7 %), salt, milk proteins, sugar, pepper, poultry stock, antioxidant: ascorbic acid, preservative: sodium nitrite
Allergens
- Milk