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Gut Hardegg Embrizzo alcoholfree

Gut Hardegg Embrizzo alcoholfree 

0.75 l€23.99 /l
1799€

45 customers have this product in their favourites

The non-alcoholic Gut Hardegg Embrizzo is a premium de-alcoholised grape kombucha wine-based drink with less than 0.5% alcohol. This unique Austrian specialty comes in a 0.75l bottle and stays fresh for two days in the fridge after opening. It is a perfect choice as a refreshing aperitif or a sophisticated companion to fish, poultry, and fresh vegetable dishes.

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Country of origin

Austria

Description

Product Name
Gut Hardegg Embrizzo alcohol-free

Product Description
Discover the unique taste of Gut Hardegg Embrizzo – a de-alcoholized grape kombucha based on wine, offering an exclusive alternative to traditional aperitifs with less than 0. 5% alcohol by volume.

This extraordinary beverage combines the elegance of wine with the freshness and complexity of kombucha. It is crafted with the utmost care and attention to detail to create a product that delights both discerning connoisseurs and health-conscious customers. Gut Hardegg stands for quality and tradition, and Embrizzo is a perfect example of the art of sustainable and innovative beverage production.

Usage
Enjoy Embrizzo as a stylish aperitif, a versatile cocktail partner, or a harmonious companion to vegetables, fish, and poultry.

About the Manufacturer
Gut Hardegg is a renowned Austrian producer distinguished by its passion for high-quality and sustainable products. Based in Seefeld-Kadolz, the company combines tradition and innovation to create exceptional beverages.

Storage
Store in a cool and dark place. After opening, keep refrigerated and consume within 2 days.

Manufacturer
Gut Hardegg
Großkadolz 1
2062 Seefeld-Kadolz

Nutritional values per 100g

Energy value
32 kJ8 kCal
Fats
0 gincluding saturated fatty acids0 g
Carbohydrates
0 gincluding sugars0 g
Protein
0 g
Salt
0 g

Composition & Allergens

Composition

Zutaten: Entalkoholisierter Wein (Trauben, Antioxidationsmittel: Schwefeldioxid), Traubensaft, Kombuchakultur, Hopfen, Hibiskus, Hagebutte, Holunderblüten, Zitronenmelisse, Kamille, Brennnessel, Ringelblume, Blaue Malve, Schafgarbe, Kohlensäure; Konservierungsstoff: Glykolipide.

Allergens

  • Sulfur dioxide