2 pre-cooked duck legs – sous-vide 

These tender duck legs are slowly cooked using the traditional confit method and then refined sous-vide. In Central Europe, duck meat, especially around St. Martin's Day, symbolizes festivity and abundance – a classic dish served on social occasions. Thanks to the gentle cooking at low temperature, the meat remains juicy, aromatic, and enveloped in a golden layer of fat. The result is a traditional dish with an authentic character.

What to expect from this product:

• Confit preparation: Slow cooking for tender, aromatic meat.
• Sous-vide refinement: For perfect consistency and taste.
• Ready to serve: Two legs with approx. 30% natural meat juices and duck fat per pack.
• Traditional dish: Ideal with red cabbage and dumplings, prepared crispy in the oven or pan.

Manufacturer details:

Bidfood Czech Republic s.r.o., V Růžovém údolí 553, 278 01 Kralupy nad Vltavou, Czech Republic

Order now and enjoy festive duck legs prepared in the traditional way!