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This sparkling Akashi Junmai Ginjo Sake from Japan is a delightful treat for lovers of Asian specialties. Naturally fermented in the bottle using premium Chiyonishiki rice, it offers fresh aromas of peach and banana with a hint of citrus and melon. This refreshing sparkling sake comes in a 300ml bottle with 7% alcohol and is best enjoyed chilled at 8°C.
Country of origin
Description
Akashi-Tai Sparkling Junmai Ginjo 0.3l 7%
Akashi-Tai Sparkling Sake is fermented in the bottle to create a naturally sparkling sake.
Ingredients: Rice, Rice Koji
Rice variety: Chiyonishiki Rice
Polishing ratio: 60 %
Alcohol content: 7%
Serve well chilled at 8°C.
Tasting notes: Fresh notes of peach and banana. Balanced on the palate, light fruit aromas with a hint of citrus and melon
Food Pairing: Fresh salad with avocado and asparagus, cold cuts and marinated fish, coconut ice cream with strawberries.
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