10 DAYS AVERAGE FRESHNESS
1,030 customers have this product in their favourites
36% of customers buy regularly
Indulge in Wojnar's Tramezzini leg ham spread, a delightful Austrian specialty perfect for your bread. This 160g chilled pack features the finest ham hock, expertly blended with eggs, horseradish, and a selection of fine spices to deliver a rich, meaty flavor. Enjoy its freshness for up to 13 days, making it an ideal, convenient, and tasty addition to your fridge for quick snacks or sandwiches.
Country of origin
Description
Best ham hock mixed with eggs, horseradish and fine spices provide the meaty taste on bread.
About the manufacturer:

As the most famous food producer in Austria and a family business established for almost 90 years, Wojnar's stands for quality, taste, tradition and innovation. The environment is important to us, which is why we produce climate-neutrally, work primarily with Austrian suppliers and use organically/ecologically certified food.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Brotaufstrich mit Beinschinken
Zutaten: Rapsöl, 19% Beinschinken (Schweinefleisch, Wasser, Salz, Stabilisatoren: Di-, Tri-, Polyphosphate, Maltodextrin, Zucker, Gewürze, Knoblauch, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Buchenrauch), Wasser, HÜHNEREIEIWEISS gekocht, EIER gekocht, 4% Krenzubereitung (Kren, Wasser, Weingeistessig, Sonnenblumenöl, Antioxidationsmittel: Ascorbinsäure, KALIUMMETABISULFIT), Zucker, eingelegter Paprika (Paprika, Weingeistessig, Zucker, Speisesalz), Weingeistessig, Speisesalz, Kräuter, modifizierte Stärke, EIGELBPULVER, Speisegelatine, Säureregulatoren: Natriumcarbonate, Natriumacetate, Säuerungsmittel: Milchsäure, Essigsäure, Zitronensaft aus Zitronensaftkonzentrat, SENFKORN, Zwiebeln getrocknet, Konservierungsstoff: Kaliumsorbat, Verdickungsmittel: Xanthan, Guarkernmehl, Gewürze, Maltodextrin, Gewürzextrakte.
Gekühlt lagern bei + 2 °C bis + 6 °C. Nach dem Öffnen innerhalb von 5 Tagen aufbrauchen!
Allergens
- Eggs
- Mustard
- Sulfur dioxide






























