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Schärdinger Marillentraum 3,8%

Schärdinger Marillentraum 3,8%

400 g€3.48 /kg

6 DAYS AVERAGE FRESHNESS

139€

409 customers have this product in their favourites

40% of customers buy regularly

Schärdinger Marillentraum is an apricot fruit yoghurt from Berglandmilch with 3.8% fat. It works well as a dessert, for a quick bite, or as a small fruity treat between meals. Stored chilled between 3 and 7 °C, this product with 400 g stays fresh for around 6 days and should be consumed within a few days after opening.

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Country of origin

Austria, EU, Outside EU

Description

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Schärdinger Marillentraum 3.8%

As a dessert, for a small hunger, as a small fruity pleasure in between.

About the producer:

The Schärdinger brand now looks back on a tradition of over 100 years. A fact they are proud of! The brand was founded in 1900 in Upper Austria.

At the beginning of the 1950s, the name was changed to "Schärdinger OÖ Molkereiverband". Extensive investments were made in the main locations Schärding, Linz and Vienna and Schärdinger began to look for export markets. In the mid-1990s, Berglandmilch was officially founded: The six dairy associations Schärdinger. This turned many small milk-processing cooperatives into one of the most modern food companies in Europe.

Today, the Schärdinger brand under the Berglandmilch umbrella brand is one of the strongest dairies in Central Europe and one of the largest and most innovative food-producing companies in Austria - a fact they are proud of.

Storage conditions:
Store refrigerated (at max. 3-7 °C), consume within a few days after opening.

Contact details:
Berglandmilch eGen, Schubertstraße 30, 4600 Wels, Austria, +437242 469960, office@berglandmilch.at

Durability

Average durability from the time of delivery: 6 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
383 kJ91 kCal
Fats
3.1 gincluding saturated fatty acids2.1 g
Carbohydrates
12 gincluding sugars11 g
Protein
3.5 g
Salt
0.1 g

Composition & Allergens

Composition

Fruchtjoghurt mit 10 % Frucht, aus österreichischer pasteurisierter
Milch mit 4 % Fett, mit 5 % Marillenanteil und 5 % Pfirsich

Zutaten: JOGHURT, Zucker, Pfirsich, Marillensaft aus Marillensaftkonzentrat, Marillen, modifizierte Stärke, Stabilisator Pektin, Säuerungsmittel Citronensäure, Natriumcitrate; Farbstoff Beta-Carotin, Aroma. Marillen und Pfirsiche stammen aus der EU.

Allergens

  • Milk