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Schärdinger
Schärdinger Berghof natural yoghurt on red fruits in a jar
150 g4 DAYS AVERAGE FRESHNESS
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Schärdinger Berghof Natural Yogurt with Red Fruits in a Glass
As a dessert, for a small hunger, as a small fruity pleasure in between.
About the producer:
The Schärdinger brand now looks back on a tradition of over 100 years. A fact they are proud of! The brand was founded in Upper Austria in 1900.
At the beginning of the 1950s, the name was changed to "Schärdinger OÖ Molkereiverband". Extensive investments were made in the main locations Schärding, Linz and Vienna and Schärdinger began to look for export markets. In the mid-1990s, Berglandmilch was officially founded: The six Schärdinger dairy associations. This turned many small milk-processing cooperatives into one of the most modern food companies in Europe.
Today, the Schärdinger brand under the Berglandmilch umbrella brand is one of the strongest dairies in Central Europe and one of the largest and most innovative food-producing companies in Austria - a fact they are proud of.
Storage conditions:
Store refrigerated (at max. 3-6 °C), consume within a few days after opening.
Contact details:
Berglandmilch eGen, Schubertstraße 30, 4600 Wels, Austria, +437242 469960, office@berglandmilch.at
Durability
Joghurt aus pasteurisierter Milch mit 4% Fett, unterlegt mit 23%
naturreiner Fruchtzubereitung mit 12% Rote Früchte-Anteil
Zutaten: JOGHURT, Zucker, Sauerkirschen, Erdbeeren, Himbeeren, Roter Ribiselsaft aus Rotem Ribiselsaftkonzentrat, Himbeerpüree, Zitronensaftkonzentrat, Schwarzes Karottensaftkonzentrat, Stabilisator Pektin.
Nutritional values per 100 g
| Energy value | 368 kJ/88 kCal |
| Fats | 3.1 g |
| including saturated fatty acids | 2.1 g |
| Carbohydrates | 11 g |
| including sugars | 11 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Fibre | g |
Allergens
| Milk |