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This hand-brewed KRUT organic raw kombucha with lemon and ginger offers a refreshing, sweet and sour alternative to traditional lemonade. Crafted in Austria using green tea, this unpasteurized organic drink preserves active microorganisms. Packed in a 330ml bottle, it supports the fight against food waste by using surplus ingredients. Once opened, it stays fresh in your fridge for up to 14 days.
Country of origin
Description
The hand-brewed kombucha offers you a refreshing alternative to lemonade.
It is brewed with green tea and contains numerous microorganisms and bacterial cultures. Since these cultures are meant to be preserved, deliberate heat treatment is avoided. This creates a delicate sweet-sour aroma that makes the kombucha unique.
KRUT, short for "Surkrut", is the Old High German term for sauerkraut, still commonly used in the Alemannic linguistic area today. The company KRUT revives the traditional culinary art of fermenting and refines fruits & vegetables into highly valued products.
Furthermore, a stand is taken against food waste: vegetables & fruits that would otherwise be thrown away get a second chance. Through fermentation, surplus food is reused and preserved.
Storage: Store cool at 4-6° and consume within 14 days after opening.
KRUT, Simon Baur
Hernalser Hauptstraße, 79A/2/52, 1170 Vienna
Organic Control Body Number: AT-BIO-301
Nutritional values per 100 ml
Composition & Allergens
Composition
Zutaten: Aufguss aus Grüntee*, Kombucha-Kulturen* (Hefe- und Bakterienkulturen), Zucker*, Zitronensaft*, Apfelsaft*, Ingwersaft*. *Aus biologischem Anbau