Focaccia with onion

Bread product made from yeast dough topped with extra virgin olive oil and onions.

This Italian focaccia is suitable for immediate consumption, but can also be warmed up in the oven, in the pan or on the grill grate.  It is a bread product made of yeast dough topped with extra virgin olive oil and sprigs.  It is a traditional product of the Mediterranean tradition, it is the ideal snack for the small hunger in between and also, cut into small pieces, alongside olives and antipasti of all kinds, a sought-after side dish of the aperitif.

About the manufacturer:

Quality always comes first - that is the motto of La Pizza +1. The basic idea was to combine the quality and care of artisan baked goods with distribution.  It was clear that this would require a lot of commitment, sacrifice and perseverance. But Pizza+1 believed in the idea, continued on the path that brought it here today, pizza by pizza.