

Die beste Köchin
The best cook Tzatziki with fresh cucumber
200 g22 DAYS AVERAGE FRESHNESS
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We source locally for the freshest groceries you can trust.
- Description
- Composition
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The best chef Tzatziki with fresh cucumbers
The raw materials used come from carefully selected suppliers from Greece. This gives the products an irresistible and valuable Mediterranean taste.
Appearance: white color with green pieces of herbs and cucumbers
Taste/aroma: fresh, creamy, characteristic of fresh garlic, dill and cucumber, pleasantly rounded off.
Consistency: creamy, smooth
About the manufacturer:
Die Beste Köchin is a family business based in Munich, which was founded in 1994 by Athina Navrosidu and has been producing first-class and high-quality products according to Greek and international, in-house recipes ever since.
With great attention to detail, the selected raw materials are refined into fresh delicacies. The raw materials used come from carefully
selected suppliers from Greece. This gives the products an irresistible and valuable Mediterranean taste.
The range consists of spreads, antipasti, dried fruits & delicacies. Die beste Köchin also imports various Greek products of the highest quality for the German market. These are available in many delicatessen shops, gourmet kitchens, delicatessens and restaurants in Germany.
Durability
Tzatziki Joghurt Erzeugnis mit frischen Gurken.
Zutaten: JOGHURT Erzeugnis 38% (Wasser, Pflanzenöl, MAGERMILCHPULVER, MILCHEIWEISS, WEIZENSTÄRKE, Gelatine, JOGHURTKULTUREN), angespannten JOGHURTERZEUGNISS 30%(KUHMILCH, MILCHEIWEISS, SAUERRAHM, JOGHURTKULTUREN), frische Gurke 23%, Rapsöl, frischer Knoblauch 1%, Salz, frischer Dill, Konservierungssstoffe:Sorbinsäure E200
Gekühlt (bei 2°-7°C) lagern.
Nach dem öffnen innerhalb von 3 Tagen aufbrauchen.
Kontakt: Die Beste Köchin, Zenettistrasse 10d, 80337 München, Deutschland, tel. +49 89 74664936, info@diebestekoechin.com
Nutritional values per 100 g
Energy value | 770 kJ/186 kCal |
Fats | 16.1 g |
including saturated fatty acids | 6.4 g |
Carbohydrates | 6.3 g |
including sugars | 1.4 g |
Protein | 3.6 g |
Salt | 1.2 g |
Fibre | g |
Allergens
Cereals (gluten) |
Milk |