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Country of origin
Description
Discover the luxurious Mathez salted caramel chocolate truffles, presenting French confectionery art in an elegant case. These exquisite cocoa truffles combine melt-in-the-mouth chocolate with excitingly crispy, salted butter caramel for an incomparable taste experience.
Since 1934, the traditional brand Chocolat Mathez has stood for the highest quality and the purest ingredients. Crafted in the picturesque region of Les Hauts d'Anjou, the manufactory completely avoids artificial flavors. The refined interplay of textures makes these truffles a true masterpiece. The ultra-modern, colorful boxes underline their exclusivity and make them the perfect gift for discerning gourmets who appreciate something special.
Use
Serve these fine chocolate truffles as an elegant accompaniment to a strong espresso, a glass of sparkling wine, or present them as an exclusive gift.
About Manufacturer
Founded by Alaüs Mathez in 1934, Chocolat Mathez has developed into a globally esteemed specialist for exquisite cocoa truffles. The IFS Food-certified manufactory from France delights chocolate lovers in over 40 countries with uncompromising quality and the French way of life.
Storage
Store at +15°C to +17°C.
Manufacturer
Chocolat Mathez
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: pflanzliche Fett (Kopra, Palmkern), Zucker, Kakaopulver entölt, MOLKEpulver, Karamellsplittern 5% (gesalzene BUTTER, Zucker, Weizenglucosesirup, CREME Fraiche, gesalzene BUTTER 3.6%, VollMILCHpulver, Salz von Guérande), Kakaopulver 1%, SOJAlecithine, natürliches Aroma





