3 DAYS AVERAGE FRESHNESS
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37% of customers buy regularly
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Country of origin
Description
Chicken legs (with skin and bone) Italian style - Tender chicken with a fine Mediterranean marinade.
Preparation:
- Remove the cardboard packaging, but not the foil
- Preheat the oven to 200 °C (convection 180 °C) and bake on the middle rack for 10 minutes.
- Remove the foil after 10 minutes.
- Finish baking for approx. 30 minutes at 200 °C. If desired, you can increase the temperature to 220 °C (convection 200 °C) in the last 10 minutes.
Packaging:
Packed in a protective atmosphere.
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at -2°C to +4°C. Use within 3 days after opening.
Contact:
Perutnina Austria GmbH
Haushamer Strasse 1
AT-8054 Seiersberg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Hühnerfleisch 92 %, Marinade (teilweise gehärtetes pflanzliches Öl (Sonnenblumenöl, ganz gehärtetes Rapsöl), rote Paprika, Speisesalz, Semmelbrösel, Hefe, Speisesalz), Sonnenblumenöl, Aromen, Weizenmehl (Kräuter, Hefe-Extrakt, Knoblauchpulver, Gewürzextrakt), Jodsalz.
Allergens
- Cereals (gluten)