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Looking to make a rich, intense veal stock or a deeply flavorful sauce? These cut Austrian veal bones from Astrokalb are exactly what you need. They arrive vacuum-packed and frozen, meaning they stay fresh for an impressive 109 days in your freezer. For the best results, just let them defrost gently overnight in your fridge before cooking up a masterpiece.
Country of origin
Description
Cut meat bones from Austrian veal.
Suitable for making an intense veal stock or jus, or as an addition to a roast to get a more intense sauce.
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat before consumption!
Storage conditions:
Store frozen at -18°C, thaw gently overnight in the refrigerator.
Producer:
Astrokalb Fleischzerlege- und Handels GmbH
Wiesbauer Straße 1,
3454 Sitzenberg-Reidling