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Description
Knorr Bread Dumplings in Cooking Bag 200g
Nutritional values per 100 g
Composition & Allergens
Composition
Dry mix for making bread dumplings with egg, bread cubes and spices.
Ingredients: 72% breadcrumbs (WHEAT flour, table salt, yeast, sunflower oil, paprika), starch, palm oil, WHEAT flour, FOLLEIPULVER, hard wheat semolina, table salt, parsley, flavourings, yeast extract, turmeric. May contain traces of milk and celery.
Preparation: 1. Place desired number of dumplings in a pot with plenty of cold water. Leave to soak for 10 minutes, stirring occasionally. 2. Bring the water with the dumplings to the boil, boil for 1 minute and leave to simmer over a low heat for 10 minutes. Turn occasionally. 3. Remove the dumplings and rinse briefly with cold water. 4. Tear open the cooking bag at one end and serve the dumplings hot.
Store in a cool, dry place.
Contact: Unilever Austria GmbH, Stella-Klein-Löw-Weg 13, 1020 Vienna, Austria
Allergens
- Cereals (gluten)
- Eggs
- May contain traces of:
- Milk
- Celery