Bread & Pastries

Bread culture is writ large in our country. In an international comparison, Austria offers a particularly extensive selection of bread varieties. There are around 150 varieties and in addition there are our pastries - from Salzstangerl to Kornspitz and Mohnflesserl. It is impossible to imagine Austria's tables without the bread basket, which shows what a great role bread plays in our country.

Originals have - apart from their age - one thing in common: they are not only healthy but also robust against pests.

Emmer is the oldest cereal variety. It is related to wheat and played a particularly important role in the Neolithic period. In terms of taste, emmer comes up with a rather spicy, aromatic note, which is joined by a slightly nutty flavour. Breads made with emmer have a slightly darker appearance. Magnesium and zinc are also present in this grain, by the way.