Palatschinken with Cinnamon and Apples | Healthy Breakfast

Name: Palatschinken with Cinnamon and Apples | Healthy Breakfast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 pieces
Cuisine: Österreichische Küche
Ingredients: 70 g buckwheat flour; 110 g fine whole spelt flour; 3 Free-range eggs M; 500 ml whole milk 3.5% fat; 1 pinch fine iodized table salt; 450 g fresh apples; 2 tbsp mildly salted butter; 1 tbsp blossom honey; 2 tsp ground cinnamon

10 pieces

Under an hour

New

Buy all ingredients right below the recipe

Ingredients for the Batter

70 g buckwheat flour
110 g fine whole spelt flour
3 Free-range eggs M
500 ml whole milk 3.5% fat
1 pinch fine iodized table salt

Ingredients for the Filling

450 g fresh apples
2 tbsp mildly salted butter
1 tbsp blossom honey
2 tsp ground cinnamon

Preparation of the Batter

1
Sift the buckwheat and whole spelt flour into a large bowl. Add the eggs, milk, and a pinch of salt and mix everything into a smooth batter. Let the batter rest for about 10 minutes.

Prepare Apple Filling

1
Meanwhile, prepare the apple filling: Wash the apples, remove the core, and cut them into small cubes. Heat 2 tablespoons of butter in a coated pan, add the apple cubes, and sauté them for about 5 minutes over medium heat. Remove the pan from the heat, stir in the honey and cinnamon, and mix everything well.

Bake & Serve Palatschinken

1
Heat another coated pan and bake the Palatschinken one after another from the batter over medium heat (approx. 1 minute per side). The batter should be enough for about 10 pieces. Fill the finished Palatschinken with the apple mixture, roll them up, and serve them warm.

Tip

Serve the Palatschinken with a dollop of sour cream or Greek yogurt for an extra fresh touch.

Gurkerl Küche

Ein kleiner Tipp: Wenn Sie die Äpfel besonders karamellig mögen, lassen Sie sie etwas länger in der Butter dünsten, bevor Sie den Honig hinzufügen. Dazu passt hervorragend ein Klecks kühler Sauerrahm.