Indulge in the Hager Butter Croissant, a true delight from Austria. This pre-baked pastry uses only real butter, meticulously worked into countless fine layers of yeast and wheat sourdough puff pastry. The result is a delicately flaky texture, crispy on the outside and wonderfully buttery on the inside. Each 55g croissant is hand-rolled, crafted with traditional bakery expertise.
Country of origin
Description
Butter croissant - Everything in butter.
Only real butter is used for the Hager butter croissant: countless fine layers of butter are worked into the yeast and wheat sourdough-based puff pastry dough and ensure the delicate flakiness. Rolled by hand, it is crispy on the outside and fine-buttery on the inside.
About the manufacturer:
In the Hager bakery, they take the time to still bake the way the business did back in 1907. Back then, at the time of the imperial and royal monarchy, the family business was founded in St. Pölten. monarchy, the family business was founded in St. Pölten, and even today the traditional bakery craft is upheld: fresh, high-quality raw materials from farms in the region, natural sourdoughs for bread and pastries, manual work and a lot of time so that the taste can mature naturally. In short: completely the old ones - out of conviction.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL,BUTTER(30%)(Deutschland),
Wasser,KristallzuckerBackhefe,VOLLMILCHPULVER,
Speisesalz,Weißbackmittel(Pflanzliche Fette
und Öle(Raps,Raps ganz gehärtet),getrockneter
WEIZEN-Natursauerteig(WEIZENMEHL,Wasser),
WEIZENMALZMEHL,GERSTENMALZMEHL,
GERSTENMALZEXTRAKT
(GERSTENMALZ,Wasser),Zucker,WEIZENKLEBER,Dextrose,
Flohsamenschale,Acerola-Kirschsaftpulver,Enzyme)
Kontakt: Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at
Allergens
- Cereals (gluten)
- Milk
- May contain traces of:
- Eggs
- Soybeans
- Tree nuts
- Mustard
- Sesame seeds
- Lupin