Parsley curly foiled

Curly parsley is the most commonly used herb in Austrian cuisine. Curly parsley is just as versatile in the kitchen as flat-leaf parsley. Curly parsley is mainly used for decorating and garnishing. It seasons almost all hearty dishes. Curly parsley contains large amounts of vitamin C and is therefore an ideal addition to our diet. An old home remedy recommends rubbing a few parsley leaves on the skin for mosquito bites.

Storage recommendation

Store fresh herbs in an airtight container or a tightly sealed freezer bag in the refrigerator to preserve their freshness.

Tip: Wrap the herbs in damp kitchen paper before storing them to keep them fresh for extra long.