Enjoy a taste of Austrian tradition with Iglo's Frozen Meat Dumplings. These classic 400g dumplings are carefully made in Austria using 100% Austrian meat, ensuring authentic flavor. Perfect for a quick and hearty meal, simply simmer them in boiling water or steam for about 20 minutes. They're a delicious and convenient way to bring a beloved Austrian dish to your table.
Country of origin
Description
The Iglo meat dumplings are carefully made in Austria from 100% Austrian meat and are a classic of Austrian dumpling cuisine.
About the manufacturer:
Preparation in the saucepan:
Place the still frozen Iglo meat dumplings in boiling, lightly salted water and simmer uncovered for approx. 20 minutes. Stir several times during cooking.
In the steamer:
Place the frozen dumplings on a greased perforated insert and steam at 100°C for approx. 20 minutes.
Nutritional values per 100 g
Composition & Allergens
Composition
Fleischknödel tiefgekühlt.
Zutaten: Erdäpfel, faschiertes Rind- und Schweinefleisch 16%, WEIZENMEHL, WEIZENGRIEß, geselchtes Schweinefleisch 5% (Schweinefleisch, Pökelsalz (Salz, Konservierungsstoff: Natriumnitrit**), Rauch), EIER, Schweineschmalz, Speisesalz jodiert (Salz, Kaliumjodid), Kräuter, Trockenzwiebeln, Rindsuppe (Speisesalz, Stärke, Rindfleischextrakt, Zucker, Sonnenblumenöl, Zwiebel, Karotte, Karamellzucker, Tomate, SELLERIE, Lauch, Maltodextrin, Petersilie, Knoblauch), Knoblauch, Gewürze, Gewürzextrakte.
**Natriumnitrit ist eine traditionelle Zutat, die gepökeltem Fleisch seine typische Farbe und den charakteristischen Geschmack verleiht.
Allergens
- Cereals (gluten)
- Eggs
- Celery