Iglo
Iglo Meat Dumplings
400 gAI Summary
Enjoy a taste of Austrian tradition with Iglo's Frozen Meat Dumplings. These classic 400g dumplings are carefully made in Austria using 100% Austrian meat, ensuring authentic flavor. Perfect for a quick and hearty meal, simply simmer them in boiling water or steam for about 20 minutes. They're a delicious and convenient way to bring a beloved Austrian dish to your table.
Is this result useful?
Country:
Austria,Similar products
More from this brand
The Iglo meat dumplings are carefully made in Austria from 100% Austrian meat and are a classic of Austrian dumpling cuisine.
About the manufacturer:
Preparation in the saucepan:
Place the still frozen Iglo meat dumplings in boiling, lightly salted water and simmer uncovered for approx. 20 minutes. Stir several times during cooking.
In the steamer:
Place the frozen dumplings on a greased perforated insert and steam at 100°C for approx. 20 minutes.
Fleischknödel tiefgekühlt.
Zutaten: Erdäpfel, faschiertes Rind- und Schweinefleisch 16%, WEIZENMEHL, WEIZENGRIEß, geselchtes Schweinefleisch 5% (Schweinefleisch, Pökelsalz (Salz, Konservierungsstoff: Natriumnitrit**), Rauch), EIER, Schweineschmalz, Speisesalz jodiert (Salz, Kaliumjodid), Kräuter, Trockenzwiebeln, Rindsuppe (Speisesalz, Stärke, Rindfleischextrakt, Zucker, Sonnenblumenöl, Zwiebel, Karotte, Karamellzucker, Tomate, SELLERIE, Lauch, Maltodextrin, Petersilie, Knoblauch), Knoblauch, Gewürze, Gewürzextrakte.
**Natriumnitrit ist eine traditionelle Zutat, die gepökeltem Fleisch seine typische Farbe und den charakteristischen Geschmack verleiht.
Nutritional values per 100 g
| Energy value | 785 kJ/188 kCal |
| Fats | 5.2 g |
| including saturated fatty acids | 2.2 g |
| Carbohydrates | 27 g |
| including sugars | 1 g |
| Protein | 7.9 g |
| Salt | 1.6 g |
| Fibre | 3.4 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Celery |