Iglo
Iglo semolina dumplings
198 gAI Summary
These tender Iglo semolina dumplings are a delicious accompaniment for your soups, carefully made in Austria. These frozen semolina dumplings are perfect for adding a traditional touch to your homemade soups and are quick to prepare. The convenient 198 g pack ensures you always have a tasty addition on hand.
Is this result useful?
Country:
EU,Similar products
More from this brand
The tender Iglo semolina dumplings are carefully made in Austria and are the perfect accompaniment to your home-cooked soups.
About the manufacturer:
Preparation in the saucepan: Put semolina dumplings into boiling soup or salted water and simmer gently, covered, for about 10 minutes.
Preparation in the microwave: Place 1/2 litre of soup or water in a microwave-safe dish, put in the semolina dumplings and cook, covered, at 600 watts for about 8-10 minutes.
.Grießnockerl tiefgekühlt.
Zutaten: Wasser, WEIZENGRIEß 32%, VOLLEI, BUTTER 7%, Margarine (pflanzliche Fette und Öle (Palm*, Kokos, Raps, Sonnenblume) Salz), WEIZENKLEBER, Speisesalz jodiert (Salz, Kaliumjodid), HÜHNEREI-EIWEIß.
Kann Spuren von SELLERIE sowie SCHALENFRÜCHTEN (NÜSSEN) enthalten.
*Dieses Produkt enthält zertifiziert nachhaltiges Palmöl.
Hinweise für die Aufbewahrung zu Hause: Entweder sofort zubereiten oder bei -18°C mindestens haltbar bis: siehe Verpackung.
Nach dem Auftauen nicht wieder einfrieren!
Kontakt: Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Wien, iglo.oesterreich@iglo.com, 0810 300 407
Nutritional values per 100 g
| Energy value | 995 kJ/234 kCal |
| Fats | 13 g |
| including saturated fatty acids | 6.7 g |
| Carbohydrates | 23 g |
| including sugars | 0.1 g |
| Protein | 6 g |
| Salt | 1.7 g |
| Fibre | 2.3 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Milk |
| May contain traces of: |
| Tree nuts |
| Celery |