Gissinger Asparagus Risotto

Gissinger's asparagus risotto is a rice dish with asparagus, suitable as a warm meal. The combination of rice and vegetables provides a balanced base, while preparation is quick and uncomplicated.

What to expect from this product

• Rice dish with asparagus as the main ingredient.
• Suitable as a warm main meal or snack.
• Quick and easy preparation.
• Balanced combination of grain and vegetables.

About the producer:

The culinary pursuit of the perfect bone-in ham began in the family in the 1930s. At that time, Anna and Josef Gissinger decided to open a butcher shop at the current location in Ottakringer Straße 140, which, after the founder's early death, operated for many years as "Witwenbetrieb Gissingers Josef Wwe. Anna Gissinger" (Gissinger's Widow's Business Josef Wwe. Anna Gissinger). Afterwards, the company passed to daughter Gerlinde Gissinger, married Fröhlich. She managed the business until her son Josef, the current owner, was old enough to take over the reins.

In recent years, Josef Fröhlich has led the business to a spectacular upswing. Anyone who eats bone-in ham in Vienna today has an extraordinarily high chance that this noble piece was produced in Ottakring.

In this way, several tons of ham leave the business each week, but it has much more to offer. The Gissinger Ham Manufactory has also made a name for itself as a producer of fine sausages, bacon delicacies, and Old Viennese specialties for the food retail trade and for the gastronomy sector.

Preparation instructions:

To prepare, pierce the film several times. Then heat in the microwave at 600W for 4-6 minutes or in the oven at 220°C.

Storage conditions:

Store chilled at 2-6°C.

Contact:

"Gissinger" Schinken-, Wurst- und Fleischspezialitäten GmbH

Ottakringerstraße 140

1160 Wien