Esterhazy Maibock-Paket – fine spring from local Esterhazy hunting grounds

As soon as nature visibly awakens in spring, young shoots sprout and fresh greenery fills the forests, the Maibock (May buck) finds exactly this nutrient-rich food in its habitat. This fresh, powerful diet gives its meat a special quality: very lean, rich in high-quality protein, and characterized by fine, natural aromas.

Wild game enjoyment at its finest! The Esterhazy Maibock-Paket offers you the exclusive opportunity to enjoy the tenderest meat of spring. The Maibock is considered a delicacy among connoisseurs, as the meat is particularly mild, low in fat, and fine-grained due to the fresh greenery of the spring meadows. This carefully assembled mixed package from the Esterhazy forests provides you with the best cuts for a varied wild game cuisine.

This is included in your package

• Roe deer saddle (boneless): The noblest cut of roe deer. It impresses with its buttery tender texture and is perfect for pan-frying or for a rosé-cooked fillet whole.
• Roe deer leg (boneless): A versatile cut that is ideal for juicy roasts in the oven or for braising whole.
• Roe deer schnitzel (sliced): Ready-to-cook schnitzels, excellent for quick gourmet cuisine or classic breaded wild game schnitzels.
• Roe deer premium ragout (sliced): Carefully trimmed pieces of meat for an exquisite ragout or goulash that convinces with its fine wild game flavor.

What makes this package special

• 100% Nature from the region: The meat comes from the extensive, sustainably managed Esterhazy hunting grounds around Lake Neusiedl and the Leitha Mountains.
• True wild game: The animals live in absolute freedom and feed exclusively on what nature offers them – you can taste this in the purity of the meat.
• Artisanal refinement: In the in-house meat manufactory in Purbach, the wild game is expertly butchered, trimmed, and prepared ready for cooking.
• Maibock quality: The meat of the Maibock is particularly mild in flavor and has a light color – ideal for wild game beginners and gourmets alike.

About the producer:

Esterhazy has been organic for over 15 years.

Amidst one of Europe's most valuable natural areas, embedded in the region around Lake Neusiedl, lie the organically farmed areas of Esterhazy. By utilizing the regional site characteristics of the Pannonian region, the best organic qualities of wheat, spelt, barley, oats, and rye can be produced.

However, a variety of other crops such as oil pumpkins, corn, soy, and sunflowers, as well as various legumes, millet types, and chickpeas, are also cultivated. In the company's own meat manufactory at Seehof in Donnerskirchen, wild game and organic Angus beef are processed and refined on approximately 500 m² of operating space.

Packaging type:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store chilled at 0°C to +4°C, consume immediately after opening.

Producer:

PANNATURA GmbH

Esterházyplatz 7

A-7000 Eisenstadt