
nöm
nöm lactose free tea butter
200 g18 DAYS AVERAGE FRESHNESS
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- Description
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NÖM l.free lakosefreie Teebztter ust a product derived exclusively from milk fat, which is produced by buttering cream. Milk sugar is broken down by lactase into glucose and galactose.
About the manufacturer:
Durability
Laktosefreie* Teebutter aus pasteurisiertem Rahm, mindestens 82% Milchfett.
*<0,1g Laktose (=Milchzucker) / 100g
Nutritional values per 100 g
Energy value | 3054 kJ/743 kCal |
Fats | 82 g |
including saturated fatty acids | 49.2 g |
Carbohydrates | 0.6 g |
including sugars | 0.6 g |
Protein | 0.7 g |
Salt | 0.01 g |
Fibre | 0 g |
Allergens
Milk |