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NÖM l.free lakosefreie Teebztter ust a product derived exclusively from milk fat, which is produced by buttering cream. Milk sugar is broken down by lactase into glucose and galactose.
About the manufacturer:
Durability
Laktosefreie* Teebutter aus pasteurisiertem Rahm, mindestens 82% Milchfett.
*<0,1g Laktose (=Milchzucker) / 100g
Nutritional values per 100 g
| Energy value | 3054 kJ/743 kCal |
| Fats | 82 g |
| including saturated fatty acids | 49.2 g |
| Carbohydrates | 0.6 g |
| including sugars | 0.6 g |
| Protein | 0.7 g |
| Salt | 0.01 g |
| Fibre | 0 g |
Allergens
| Milk |
Always check the allergens content on the product packaging before consumption.