Kijimea

Kijimea® Hypo

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Area of Application: The immune system protects us daily from foreign substances, bacteria, or other pathogens. Sometimes, however, harmless environmental substances, such as pollen, are misjudged, triggering an inappropriately strong defense reaction. This is then called an allergy. A common allergy is allergic rhinoconjunctivitis. This is also commonly known as hay fever and causes sufferers to experience symptoms such as a runny nose, sneezing, or itchy eyes. The composition of Kijimea® Hypo, as well as the combination and concentration of the microculture strains specifically selected for this application area, are coordinated in such a way that they promote the balance of the gastrointestinal microbiome. Clinical data show that, as a result, the symptoms of allergic rhinoconjunctivitis can be significantly reduced.

Application

Recommended use: Take 3 capsules once daily, unchewed, with sufficient liquid during a meal (morning, noon, or evening) for a period of 3 days (3-day course with a total of 9 capsules). Repeat this every 2 weeks for at least 6, preferably 12 weeks. There is no evidence against the use of Kijimea® K53 capsules for children and adolescents. For children aged 1 year and older, 1 capsule per day is recommended; from 10 years, 2 capsules per day; and from 15 years, 3 capsules per day. Since there is a risk of choking for smaller children, the capsule should be opened and the contents taken with some liquid.

Note

Tolerability: No side effects are known when taking Kijimea® K53. Kijimea® K53 is vegan, gluten-free and lactose-free, free from additives, preservatives, flavorings, and sweeteners. Important notes: Kijimea® K53 is a food for special medical purposes (supplementary balanced diet). Use only under medical supervision. Store out of reach of small children. Also observe the instructions for use.

Ingredients

Further information: Kijimea® K53 contains a microculture mixture (B. bifidum BB02, B. bifidum SP9, B. bifidum BBF21, Lb. casei BGP93, Lb. reuteri LR92, B. breve Bbr8, B. breve BL10, Lb. crispatus SP28, Lb. crispatus LCR030, Lb. crispatus KS127.1, Lb. rhamnosus SP1, Lb. rhamnosus LB21, Lb. rhamnosus IMC501, Lb. rhamnosus CRL1505, Lb. rhamnosus LR1, Lb. rhamnosus SP10, B. longum ssp. longum SP54, Lb. fermentum LF2, Lb. fermentum CS57, Lb. salivarius SP2, B. animalis ssp. lactis BLC1, B. animalis ssp. lactis Bi1, Lb. gasseri LG050CS, Lb. gasseri KS123.1, Lc. lactis ssp. lactis SP38, Lc. lactis ssp. lactis MOL4P04, Lc. lactis ssp. lactis SD13, B. longum ssp. infantis SP37, Lb. helveticus SP27, Lb. helveticus LH97, S. thermophilus SP4, S. thermophilus Z57, S. thermophilus ST628, Lb. acidophilus LA3, Lb. acidophilus LA1, Lb. jensenii KS121.1, Lb. buchneri LBC01, Lb. delbrueckii ssp., bulgaricus LB2, Lb. delbrueckii ssp., bulgaricus LB284, Lb. plantarum 14D, Lb. plantarum LB931, Lb. plantarum BG112, Lb. plantarum LP48, P. acidilactici PA09, Lb. paracasei IMC502, Lb. paracasei 101/37, Lb. paracasei BGP1, Lb. paracasei BGP2, P. pentosaceus PP02, Lb. brevis SP48, Lb. sakei LSK04, Lb. sakei LSK14, Lb. lactis LL82), corn starch, hypromellose, magnesium salts of fatty acids, silicon dioxide, D-biotin, and cyanocobalamin.