Kijimea
Kijimea Synpro 20 Pulver Sachets
28 pcsAI Summary
Support your gut health with Kijimea Synpro 20 Powder Sachets, a trusted pharmacy product designed for optimal digestion. Each sachet contains 20 carefully selected bacterial strains, along with choline, FOS, inulin, and biotin, which helps maintain normal mucous membranes. This lactose- and gluten-free formula is ideal for supporting intestinal flora. Simply stir one sachet daily into a cold liquid. For best results, a minimum of 2 to 4 weeks of consumption is recommended. Comes in a pack of 28 sachets.
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One sachet of Kijimea® Synpro 20 contains the following 20 specific microcultures:
L. acidophilus LA1
L. casei BGP93
L. delbrueckii ssp. bulgaricus LB2
L. fermentum LF2
L. gasseri LG050 CS
L. helveticus KS 300
L. plantarum 14D
L. paracasei 101/37
L. reuteri LR92
L. rhamnosus SP1
L. salivarius SP2
L. lactis ssp. lactis SP38
B. animalis ssp. lactis Bi1
B. longum SP54
B. breve Bbr8
B. breve Bl10
B. bifidum BB02
E. faecium SF68/SF95
S. thermophilus Z57
B. infantis BNF15
Directions for Use
Depending on your needs, stir 1-3 sachets of Kijimea® Synpro 20 daily into cold liquid (e.g., water, juice, yogurt) and consume. During antibiotic therapy, consume Kijimea® Synpro 20 approximately 2 to 3 hours apart from the antibiotic. We recommend consumption for at least 2, preferably 4 weeks. Children aged 1 year and older consume ½ sachet, children aged 10 years and older consume 1 sachet daily.
Note
No side effects are known when consuming Kijimea® Synpro 20. Kijimea® Synpro 20 is lactose- and gluten-free.
Ingredients
L. acidophilus LA1, L. fermentum LF2, L. gasseri LG050 CS, L. lactis ssp. lactis SP38, B. animalis ssp. lactis Bi1, L. plantarum 14D, L. paracasei 101/37, L. reuteri LR92, L. rhamnosus SP1, L. delbrueckii ssp. bulgaricus LB2, B. breve Bl10, B. bifidum BB02, L. helveticus KS 300, E. faecium SF68/SF95, S. thermophilus Z57, B. longum SP54, B. infantis BNF15, B. breve Bbr8, L. salivarius SP2, L. casei BGP93 One serving (3g) contains 20 microculture strains with at least 10 billion viable bacteria:
Composition:
Microcultures 10 x 109 CFU1
Fructo-Oligo-Saccharides 1 g
Inulin 1 g
Choline 82.5 mg
Biotin 25 μg (50%2)