Kijimea

Kijimea Synpro 20 Pulver Sachets

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Kijimea® Synpro 20 contains 20 different, carefully selected bacterial strains. In addition, Kijimea® Synpro 20 contains choline, FOS, inulin and biotin, which contributes to the maintenance of normal mucous membranes.

One sachet of Kijimea® Synpro 20 contains the following 20 specific microcultures:

L. acidophilus LA1
L. casei BGP93
L. delbrueckii ssp. bulgaricus LB2
L. fermentum LF2
L. gasseri LG050 CS
L. helveticus KS 300
L. plantarum 14D
L. paracasei 101/37
L. reuteri LR92
L. rhamnosus SP1

L. salivarius SP2
L. lactis ssp. lactis SP38
B. animalis ssp. lactis Bi1
B. longum SP54
B. breve Bbr8
B. breve Bl10
B. bifidum BB02
E. faecium SF68/SF95
S. thermophilus Z57
B. infantis BNF15

Application

Depending on your needs, stir 1-3 sachets of Kijimea® Synpro 20 daily into a cold liquid (e.g. water, juice, yoghurt) and consume. During antibiotic therapy, consume Kijimea® Synpro 20 about 2 to 3 hours after taking the antibiotic. We recommend consumption for at least 2, preferably 4 weeks. Children from 1 year of age consume ½ sachet, children from 10 years of age 1 sachet daily.

Note

There are no known side effects from consuming Kijimea® Synpro 20. Kijimea® Synpro 20 is lactose- and gluten-free.

Ingredients

L. acidophilus LA1, L. fermentum LF2, L. gasseri LG050 CS, L. lactis ssp. lactis SP38, B. animalis ssp. lactis Bi1, L. plantarum 14D, L. paracasei 101/37, L. reuteri LR92, L. rhamnosus SP1, L. delbrueckii ssp. bulgaricus LB2, B. breve Bl10, B. bifidum BB02, L. helveticus KS 300, E. faecium SF68/SF95, S. thermophilus Z57, B. longum SP54, B. infantis BNF15, B. breve Bbr8, L. salivarius SP2, L. casei BGP93 One serving (3g) contains 20 microculture strains with at least 10 billion viable bacteria:
Composition:
Microcultures 10 x 109 CFU1
Fructo-oligosaccharides 1 g
Inulin 1 g
Choline 82.5 mg
Biotin 25 μg (50%2)