Anker Speckstangerl

The Anker Speckstangerl is a savory pastry with a flavorful taste. It consists of a fluffy, slightly crispy dough and contains hearty bacon, which provides a strong aroma. Ideal as a hearty snack in between meals or as a side dish.

What to expect from this product

• Fine Weizenstangerl with hearty bacon and gratinated Gouda.
• Crispy on the outside, fluffy and soft on the inside.
• Well suited as a snack or for a light meal.
• Freshly baked and ready to eat.

About the manufacturer:

The Ankerbrot Group has been Austria's largest bakery and branch operator for 130 years.

Ankerbrot was founded in Vienna in 1891 by the Mendl brothers and has been supplying the city's residents with bread, pastries, and desserts for over 130 years.

With over 100 branches in Vienna, Lower Austria, Salzburg, and Bratislava, Ankerbrot is Austria's largest bakery chain. As a large-scale bakery, Ankerbrot is also a reliable partner for the food retail sector and the gastronomy industry. Ankerbrot supplies the food retail sector and also the gastronomy industry throughout Austria with a variety of artisanal baked goods: Semmel, Kornspitz, Weckerl, Salzstangerl, Mohnflesserl, Jourgebäck, Kipferl, Topfengolatsche, Punschkrapfen, Kuchen, Strudel, packaged and unpackaged bread. Daily, we bake 120 tons of bread, pastries, and desserts.

Manufacturer: Ankerbrot GmbH & Co KG, Absberggasse 35, 1100 Vienna, Austria