3.0
Villa Rosa
Villa Rosa Bardolino Classico 2023
0.75 lMaia AI Summary
Enjoy Villa Rosa Bardolino Classico 2023, a classic, light red wine from Italy's Lake Garda region. This elegant DOC wine, a blend of Corvina, Rondinella, and other red grapes, offers a brilliant ruby red color and fragrant aromas of red berries and floral notes. Dry, soft, and refreshing, this 0.75l bottle is perfect as an everyday table wine, pairing beautifully with pasta or white meat. (18+ only)
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VILLA ROSA – Bardolino Classico DOC
Veneto, Italy | Classic, light red wine from Lake Garda
Origin & Terroir
The Bardolino Classico DOC comes from the traditional area on the eastern shore of Lake Garda in the Veneto region. The "Classico" area stands for particularly high-quality sites with calcareous morainic soils and a moderate lake climate – perfect conditions for fragrant, elegant red wines with fine fruit and moderate alcohol content.
Grape Varieties & Vinification
The cuvée is classically composed of:
65 % Corvina – for fruit, colour, and body
25 % Rondinella – brings freshness and floral notes
10 % other red grape varieties – harmoniously round off the profile
Vinification:
Gentle pressing of the grapes
5–6 days of maceration at controlled temperature (18–20 °C)
Ageing in stainless steel tanks, thermo-conditioned
Sterile cold bottling to preserve freshness and lightness
Sensory Profile
Colour: Light, brilliant ruby red
Aroma: Vinous, delicate and fragrant, with red berry fruits and a fine floral note
Palate: Dry, soft and pleasantly light, with harmonious freshness, gentle tannins and an aromatic, round finish
Food Pairing Recommendation
An ideal everyday table wine:
Appetizers & first courses, e.g. pasta, risotto
White meat (e.g. chicken, turkey, veal)
Mild to medium-aged cheeses
Also pairs excellently with Mediterranean cuisine!
Serving temperature: 15–16 °C
Wine Profile at a Glance
Vintage: 2023
Origin: Veneto, Italy
Appellation: Bardolino Classico DOC
Grape Varieties: Corvina (65 %), Rondinella (25 %), other red grape varieties (10 %)
Alcohol Content: 12 % vol.
Vinification: Temperature-controlled fermentation, stainless steel ageing
Serving temperature: 15–16 °C