3.9
Novantaceppi
Novantaceppi Primitivo Puglia IGP
0.75 lAI Summary
Novantaceppi Primitivo Puglia IGP is a powerful, full-bodied red wine from Italy's sun-drenched Apulia region. Made from indigenous Primitivo grapes, this 0.75l wine boasts a brilliant ruby red color and 13.5% vol. It seduces with intense aromas of dark berries, cherries, cinnamon, and black pepper. Semi-dry and matured in stainless steel, it's perfect with hearty pasta, grilled beef, or mature cheese.
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Italy,Similar products
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Novantaceppi Primitivo Puglia IGP – Full-bodied Pleasure from Apulia
A powerful red wine with a full-bodied character, made from the indigenous Primitivo grape variety in the sun-drenched region of Apulia (Italy). This wine captivates with a brilliant ruby red and seduces with intense aromas of dark berries, cherries, complemented by spicy notes such as cinnamon and black pepper.
Origin & Production:
Produced by Latentia Winery in Laterza (TA), Italy – a producer distinguished by the use of typical regional grape varieties and consistent quality work.
Serving Suggestion:
Enjoy this wine at approximately 16–18 °C. It pairs excellently with hearty dishes such as pasta with spicy tomato sauce, grilled beef, or mature cheese.
Wine Style & Characteristics:
Semi-dry in taste (residual sugar around 9–12 g/L) with an alcohol content of approx. 13.5 % vol. in the 0.75 L bottle. The maturation usually takes place in stainless steel tanks, which clearly brings out the fruit aromas.
Storage:
Store in a cool, dark place – ideally at approx. 12–14 °C and protected from direct sunlight.
Zutaten: Trauben, konzentrierter Traubenmost, Stabilisatoren: Gummiarabicum, Kaliumpolyaspartat; Konservierungs- und Antioxidationsmittel: SULFITE, E242.
Unter Schutzatmosphäre abgefüllt.
Enthält SULFITE
Nutritional values per 100g
| Energy value | 345 kJ/82 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 1.9 g |
| including sugars | 1 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | g |
Allergens
| Sulfur dioxide |