Hellas
Hellas Taramasalat weiß
160 g13 DAYS AVERAGE FRESHNESS
Maia AI Summary
Hellas White Taramasalata is a traditional Greek fish roe cream, offering a milder taste and lighter color compared to the classic version. Made from salted fish roe, oil, lemon juice, and bread or potatoes, this 160g spread from Greece is perfect as an appetizer or dip. It's ready to serve from the refrigerated section and stays fresh for 6 days.
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Country:
Greece,Similar products
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Hellas White Taramasalata
Hellas White Taramasalata is a Greek fish roe cream with a milder taste and lighter color compared to the classic variant. It is traditionally prepared from salted fish roe, oil, lemon juice, and bread or potatoes. Especially popular as an appetizer or dip.
What to expect from this product
- Mild fish roe cream with a typical light color.
- Traditional Greek recipe with selected ingredients.
- Ideal as a spread, appetizer, or dip.
- Ready to serve from the refrigerated section.
Manufacturer
Hellas Feinkost GmbH, Siemensstraße 6, 30916 Isernhagen, Germany
Durability
Taramasalata ist ein weißer, cremiger, salziger Dip mit dem charakteristischen Geschmack von Kabeljaurogen
Zutaten: Sojaöl, 14% Kabeljau-Präparat (Kabeljaueier, Sojamehl), Salz. Stabilisator E466. Kartoffelbrei (Kartoffel, Kurkuma). Säureregulator: Zitronensäure, Konservierungsstoffe: E202 & E211
Kühl und trocken aufbewahren bei 2 bis 6°C.
Nutritional values per 100g
| Energy value | 1907 kJ/463 kCal |
| Fats | 48.2 g |
| including saturated fatty acids | 7.76 g |
| Carbohydrates | 5.5 g |
| including sugars | 0.9 g |
| Protein | 1.73 g |
| Salt | 2.49 g |
| Fibre | g |
Allergens
| Milk |