Hellas
Hellas Taramasalad
160 g21 DAYS AVERAGE FRESHNESS
Maia AI Summary
Discover Hellas Taramasalad, a creamy, salty dip from Greece, traditionally made from cod and mashed potatoes or breadcrumbs. This classic Greek meze is often served with a drizzle of olive oil and pairs wonderfully with toasted pita chips or as a spread. This 160g tub brings authentic Mediterranean flavor to your home, staying fresh for 21 days. It's a delicious and versatile addition to any meal or snack.
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Country:
Greece,Similar products
More from this brand
Tarama salad is a creamy, salty dip made from cod and mashed potatoes or breadcrumbs.
Tarama salad is a classic Greek meze served in small plates with a drizzle of olive oil. It can be served with toasted pita chips or even as a spread.
About the manufacturer:
Makedonia Salads was founded in Thessaloniki in 1980 with the aim of producing traditional, homemade salads. It is the oldest company of its kind and is known for the excellent quality and rich taste of its products.
Durability
Griechischer Fischeiersalat.
Gekühlt (bei max. 7 °C) lagern, nach dem Öffnen umgehend verbrauchen.
Zutaten: SOJAÖL, Weissbrot (Wasser, WEIZENMEHL, Hefe, Salz), 12% Kabeljaurogen, Kartoffelbrei (Kartoffel, Kurkuma), Säureregulator: Zitronensäure, Farbstoff: E120, Konservierungsstoffe: E202 & E211.
Kontaktdaten:
Lamercantile Scardovi GmbH, Baumgasse 70, 1030 Wien, +43 1 796 43 08, office@lamercantile.com
Nutritional values per 100 g
| Energy value | 1907 kJ/463 kCal |
| Fats | 48.2 g |
| including saturated fatty acids | 7.76 g |
| Carbohydrates | 5.5 g |
| including sugars | 0.9 g |
| Protein | 1.73 g |
| Salt | 2.49 g |
| Fibre | 0 g |