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Radatz

Radatz Leichte Kalbspariser geschnitten

100 g

12 DAYS AVERAGE FRESHNESS

New
€2.39 €23.90 /kg

Country:

Austria,

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The Radatz light veal sausage is a fine sausage specialty made from tender veal. Thinly sliced, it fits perfectly into a fresh bread roll – ideally with a crunchy gherkin.

About the producer:

The family business Radatz – a Viennese institution – has been cultivating the butcher's craft for almost 60 years. Good taste, love for the craft, awareness of tradition, and the unbroken striving to give their best every day characterize the Viennese company.

Forward-thinking and responsible planning, sustainable relationships with suppliers and business partners, as well as employees and their development, have been and continue to be the basis for the company's success. Production is carried out carefully according to traditional recipes passed down through generations. The Viennese family business RADATZ has been proving since 1962 that tradition and innovation do not have to be a contradiction. And you can taste that.

Storage conditions:

Store chilled at 2-6°C, consume soon after opening.

Producer:

Radatz Feine Wiener Fleischwaren GmbH

Erlaaer Straße 187

1230 Wien

Durability

Average durability from the time of delivery: 12 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: Kalbfleisch (28%), Schweinefleisch (25%), Wasser, Rindfleisch (19%), Speisesalz, Dextrose, Stabilisator: E 451; Geschmacksverstärker: E 621; Gewürze, Maltodextrin, Antioxidationsmittel: E 300; Knoblauch, Aroma, Konservierungsstoff: E 250; Gewürzextrakte, Farbstoff: E120.
Das Produkt kann Spuren von Senf und Sellerie enthalten.

Nutritional values per 100 g

Energy value176 kJ/732 kCal
Fats14 g
including saturated fatty acids4.7 g
Carbohydrates0.6 g
including sugars0.6 g
Protein12 g
Salt2 g
Fibre0 g

Allergens

May contain traces of:
Celery
Mustard
Always check the allergens content on the product packaging before consumption.