
Martínez Somalo
Martinez Somalo Chorizo BBQ Arizona
150 g6 DAYS AVERAGE FRESHNESS
Delivery to your door
AI Summary
We source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes

Martínez Somalo Chorizo BBQ Grill Arizona 3 Pieces
Spanish grilling sausage, coarsely ground, refined with noble paprika. This product contains no artificial colours or preservatives. Balanced flavour with subtle garlic notes.
Preparation:
This product is excellent for grilling or frying in a pan, or for garnishing a pizza, or for serving with pintxos and stews. Arizona is the mild variant of the classic grilling chorizo.
About the Producer:
We are a family business based in the unique region of La Rioja in Spain. Since 1900, knowledge has been passed down from generation to generation, carefully and with unbridled passion. Our responsible approach to products is characterised, among other things, by the particularly careful use of resources. We consider our work an art that offers pleasure for the senses. For over a hundred years now, we have been working to create new products and flavour nuances. We stand by tradition and love innovation – that's what defines us, and we embrace it.
Kitchen Hygiene:
Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption.
Storage Conditions:
Store between +2 and +6 degrees.
Contact:
Hijo de José Martínez Somalo S.L.
Pl. Mayor, S/N, 26320 Baños de Río Tobía, La Rioja
Spain
Store in a cool and dry place at 2 to 8°C.
Durability
Zutaten: Schweinefleisch und Schweinefett (90%), Paprika, Salz, Zucker, Dextrose, Gewürze, Knoblauch, Oregano, Aroma, Pflanzenextrakt, Pflanzenfasern und Konservierungsstoff (E-262). Gefüllt im natürlichen Schweinedarm.
Nutritional values per 100 g
Energy value | 1893 kJ/458 kCal |
Fats | 42 g |
including saturated fatty acids | 16 g |
Carbohydrates | 2.5 g |
including sugars | 2.2 g |
Protein | 28 g |
Salt | 1.9 g |
Fibre | g |