Schär
Schär marble cake gluten-free
250 gAI Summary
Schär's gluten-free marble cake from Spain offers the perfect combination of cocoa and vanilla. It tastes just like homemade, and is wonderfully light, fluffy, and moist. An ideal treat for anyone looking to avoid gluten. This 250g pack stays fresh for a remarkable 127 days.
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Country:
Spain,Similar products
More from this brand
The perfect combination of cocoa and vanilla, tastes like homemade and it's gluten-free: our marble cake is light, fluffy, and moist.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Zutaten: Eier* 25%, Zucker, pflanzliche Öle in veränderlichen Gewichtsanteilen (Sonnenblume, Palm), Reismehl, Maisstärke,
Feuchthaltemittel: Sorbit; Maismehl, Kakaopulver** 1,4%, Reisstärke, Emulgator: Mono- und Diglyceride von
Speisefettsäuren; Verdickungsmittel: Guarkernmehl, Xanthan; pflanzliche Fasern (Erbsen, Kartoffeln, Plantago Psyllium,
Bambus, Leinsamen), Backtriebmittel: Dinatriumdiphosphat, Natriumbicarbonat; Salz, Säuerungsmittel: Weinsäure (L+);
natürliches Aroma.
Nutritional values per 100 g
| Energy value | 1745 kJ/417 kCal |
| Fats | 22 g |
| including saturated fatty acids | 2.7 g |
| Carbohydrates | 50 g |
| including sugars | 23 g |
| Protein | 4.7 g |
| Salt | 0.78 g |
| Fibre | 1.7 g |
Allergens
| Eggs |
| May contain traces of: |
| Soybeans |
| Tree nuts |
| Lupin |