Schär
Schär country bread multigrain gluten-free
250 gAI Summary
This Schär Multigrain Country Bread from Italy is a tasty, sliced loaf with a unique rustic flavor, perfect for any snack. As a gluten-free option from a leading manufacturer, it offers versatile enjoyment without compromise. The 250g pack stays fresh for an impressive 77 days, ensuring you always have a delicious and safe bread choice on hand.
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Country:
Italy,Similar products
More from this brand
Tasty, sliced bread with the unique taste of country life for the perfect snack. Our gluten-free multigrain country bread for versatile enjoyment - simply delicious.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and distributes its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free cookies and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Zutaten: Maisstärke, Wasser, Sauerteig 12% (Reismehl, Wasser), Buchweizenmehl 4%, Reismehl, Leinsamen 3,7%,
Flohsamenschalen (Plantago Psyllium), Reisstärke, Zuckersirup, Sonnenblumenkerne 3,2%, Verdickungsmittel:
Hydroxypropylmethylcellulose, Cellulose; Hefe, Sojaprotein, Meersalz, Sonnenblumenöl, Hirsemehl 1,5%, Vollreismehl 1,5%,
Chiasamen 1,3% (Salvia hispanica), Apfelextrakt, Zucker.
Nutritional values per 100 g
| Energy value | 1137 kJ/270 kCal |
| Fats | 5.3 g |
| including saturated fatty acids | 0.7 g |
| Carbohydrates | 47 g |
| including sugars | 4.2 g |
| Protein | 4.5 g |
| Salt | 1.5 g |
| Fibre | 8.5 g |
Allergens
| Soybeans |
| May contain traces of: |
| Mustard |